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Bed of Wilted Greens for Grilled Meat

Bed of Wilted Greens for Grilled Meat is a home-style recipe. Serves 4. For dressing - - - 3 tablespoons fresh orange juice 2 tablespoons soy sauce, low sodium 1 tablespoon honey 2 teaspoons salad oil 1 teaspoon sesame oil 1/2 teaspoon fresh ginger root -- grated For the salad - - - 6 cups mixed ...

Ingredients

• 3 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   6 cups mixed young greens -- torn 1 small fresh red bell pepper -- cut into thin strips 1 medium orange or tangerine -- peeled and sectioned long strands of orange peel

2. 2

   Combine the dressing ingredients In a small bowl.

3. 3

   Avoid older, tougher leaves.

4. 4

   Remove rib from chard if too old.

5. 5

   In a large skillet, bring salad dressing mixture to boiling.

6. 6

   Add red pepper strips.

7. 7

   Remove skillet from heat.

8. 8

   Pour hot mixture over the greens, tossing to mix.

9. 9

   To serve with a grilled meat or fish steak... arrange some greens on individual dinner plate.

10. 10

    Arrange some of the red pepper slices around the outside (perimeter).

11. 11

    Place meat in center.

12. 12

    Make a fan of 3 orange sections on the greens and garnish with zest strands or curls.

13. 13

    Drizzle a spoonful of the dressing on top of the grilled entree.