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Bed of Wilted Greens for Grilled Meat

This Bed of Wilted Greens for Grilled Meat recipe uses Fresh Orange Juice, Soy Sauce Low Sodium, Honey, Salad Oil, and Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Combine the dressing ingredients In a small bowl.

2. 2

   Avoid older, tougher leaves.

3. 3

   Remove rib from chard if too old.

4. 4

   In a large skillet, bring salad dressing mixture to boiling.

5. 5

   Add red pepper strips.

6. 6

   Remove skillet from heat.

7. 7

   Pour hot mixture over the greens, tossing to mix.

8. 8

   To serve with a grilled meat or fish steak... arrange some greens on individual dinner plate.

9. 9

   Arrange some of the red pepper slices around the outside (perimeter).

10. 10

    Place meat in center.

11. 11

    Make a fan of 3 orange sections on the greens and garnish with zest strands or curls.

12. 12

    Drizzle a spoonful of the dressing on top of the grilled entree.