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Bed of Wilted Greens for Grilled Meat

Make Bed of Wilted Greens for Grilled Meat at home with Fresh Orange Juice, Soy Sauce Low Sodium, Honey, Salad Oil, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 6 cup
• 1
• 1
• to taste
• to taste
• to taste
• to taste
• to taste

Method (preview)

1. 1

   Recipe by: BH&G, Low-Fat & Luscious, 1996 Combine the dressing ingredients

2. 2

   Remove rib from chard if too old.

3. 3

   In a large skillet, bring salad dressing mixture to boiling.

4. 4

   Add red pepper strips.

5. 5

   Remove skillet from heat.

6. 6

   Pour hot mixture over the greens, tossing to mix.

7. 7

   To serve with a grilled meat or fish steak... arrange some greens on individual dinner plate.

8. 8

   Arrange some of the red pepper slices around the outside (perimeter).

9. 9

   Place meat in center.

10. 10

    Make a fan of 3 orange sections on the greens and garnish with zest strands or curls.

11. 11

    Drizzle a spoonful of the dressing on top of the grilled entree.

12. 12

    MC-RECIPE DIGEST V1 #87