Bee Hive Restaurant Chicken Curry
Bee Hive Restaurant Chicken Curry is a home-style recipe made with Clarified Butter Slowly Melted With, Onion Chopped, Curry Powder, and Chicken Stock.
Ingredients
- 0.5 cup Clarified Butter Slowly Melted With
- 2.0 tbsp Onion Chopped
- 2.0 tbsp Curry Powder
- 1.0 cup Chicken Stock
Method (preview)
- 1
Heat butter or oil in large saute pan over medium heat. Dredge chicken lightly
- 2
in flour and brown lightly on one side, about 3 minutes. Turn and brown on ot
her side. Add chopped onion, salt and pepper to taste, curry powder and pepper
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.