Bee Sting Cake

Name: Bee Sting Cake
Ingredients: 0.75 cup Cottage Cheese Mashed Through Sieve; 6.0 tablespoon Milk; 6.0 tablespoon Salad Oil; 1.0 Dash Of Salt; 2.3333 cup Flour; 4.0 teaspoon Baking Powder; 1.0 teaspoon Vanilla; 0.3333 cup Butter; 0.75 cup Sugar; 2.0 tablespoon Milk; 1.0 teaspoon Vanilla; 8.0 ounce Finely Chopped Blanched Almonds; 1.0 cup Flour; 0.5 Tesapoon Cinnamon; 0.5 cup Sugar; 0.5 cup Butter

Bee Sting Cake is a home-style recipe made with Cottage Cheese Mashed Through Sieve, Milk, Salad Oil, Dash Of Salt, Flour, and Baking Powder.

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Zutaten

0.75 cup Cottage Cheese Mashed Through Sieve
6.0 tbsp Milk
6.0 tbsp Salad Oil
1.0 Dash Of Salt

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Zubereitung (Vorschau)

1
Preheat oven to 375. Mix cottage cheese, milk, salad oil, salt, flour,
2
baking powder, and vanilla together. Blend well. Spray a 10 by 15 inch

jelly roll pan with non-stick cooking spray. Roll dough mixture out and

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