BEEF & CORN PIE

Name: BEEF & CORN PIE
Yield: 6.0
Ingredients: 1.0 pound Ground Beef; 0.5 cup Chopped Onion; 8.75 ounce Whole Kernel Corn Drained; 8.0 ounce Tomato Sauce; 0.5 cup Chopped Bell Pepper; 1.0 T Dried Basil Leaves; 0.5 T Dried Oregano Leaves; 0.5 T Salt; 0.25 T Red Pepper Sauce Cornmeal Crust; 1.0 cup Flour; 0.25 cup Yellow Cornmeal; 0.25 T Salt; 0.3333 cup Butter Softened; 4.0 T Water Topping; 0.5 cup Shredded Cheddar Cheese

BEEF & CORN PIE — a community recipe on Potlikkr.

🍽 Serves 6.0

🍰

Ingredients

1.0 lb Ground Beef
0.5 cup Chopped Onion
8.75 oz Whole Kernel Corn Drained
8.0 oz Tomato Sauce

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Method (preview)

1
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch
2
skillet, stirring occasionally, until beef is brown; drain. Stir in

corn, tomato sauce, bell pepper, basil, oregano, salt and pepper

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BEEF &amp; CORN PIE

Ingredients

Method (preview)

BEEF & CORN PIE