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Beef & Pork Meatloaf & Onion Gravy

Beef & Pork Meatloaf & Onion Gravy is built on Bread Crumbs, Lean Ground Beef, Lean Ground Pork, Egg Slightly Beaten, and Parsley. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 lb
• 1 lb
• 1
• 3 tbsp
• 1
• 3 clove
• 1 stalk
• 1/2 tsp
• 1/2 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 350 F. Mix all ingredients together.

2. 2

   Shape into a loaf pan.

3. 3

   Bake for 1 1/2 hours.

4. 4

   If desired, spoon onion gravy over baked meatloaf slices.

5. 5

   Saute onion in butter for about 3-5 minutes, or until slightly browned.

6. 6

   Stir in flour and add remaining ingredients.

7. 7

   Simmer for 3-5 minutes, stirring constantly.

8. 8

   Serve.