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Beef and ale pie with mushy peas

Beef and ale pie with mushy peas — Potlikkrのコミュニティレシピ。

材料

• 2.0 tbsp Vegetable Oil
• 4.0 tbsp Tomato Pur E
• 1.0 tsp Bicarbonate Of Soda

作り方 （プレビュー）

1. 1

   For the pie, heat a casserole or a large ovenproof pan over a high heat and add the oil. Once hot, add the steak pieces in batches and fry for 3-4 minutes, or until golden-brown on all sides, stirring regularly. Remove the cooked steak from the dish, transfer to a warm plate and set aside. Repeat the process with the remaining steak pieces, then set aside.

2. 2

   Add the onion, mushrooms, whole shallots and carrots to the emptied casserole and fry for 2-3 minutes, or until just softened.