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Beef and Andouille Burgers

Make Beef and Andouille Burgers at home with Oil Packed Sun Dried Tomatoes, Mayonnaise, Whole Grain Dijon Mustard, Andouille Sausages Into Inch, and Ground Beef. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4
• 1/2 cup
• 1 tbsp
• 8 oz
• 2 1/2 lb
• 2
• 2 tsp
• 2 tsp
• 1 tsp
• 6
• 6 slice
• 1 cup
• 1 jar

Method (preview)

1. 1

   Finely chop sun-dried tomatoes in processor. Blend in mayonnaise and mustard.

2. 2

   Transfer to small bowl.

3. 3

   Finely chop Andouille sausages in processor.

4. 4

   Transfer to large bowl.

5. 5

   Add beef, shallots, salt, pepper and crushed fennel seeds.

6. 6

   Stir with fork just until well blended.

7. 7

   Form mixture into six 1-inch thick patties.

8. 8

   Prepare barbecue.

9. 9

   Grill hamburger buns until golden.

10. 10

    Brush onion slices with oil, sprinkle with salt and pepper.

11. 11

    Grill until golden, about 7 minutes per side.

12. 12

    Grill hamburgers to desired doneness, about 5 minutes per side for medium-rare.

13. 13

    Sprinkle cheese over top of burgers.

14. 14

    Spread cut sides of hamburger buns with sun-dried tomato mayonnaise. Top bottom halves with hamburgers, then red peppers. Top with onion slices.

15. 15

    Cover with top halves of buns.

16. 16

    Description: "Bon Appetit 2002"

17. 17

    Contributed to the FareShare Gazette by Jennie; 7 February 2004. www.fareshare.net