Beef and Apricot Stew

Name: Beef and Apricot Stew
Ingredients: 1.0 cup Dried Apricots; 3.0 pound Flank Steak Trimmed Cubed; 3.0 tablespoon Oil Or Shortening; 1.0 Hot Water; 1.0 cup Diced Celery; 1.0 teaspoon Each Salt Ground Pepper; 1.0 tablespoon Minced Onion; Zest From Lemon; 0.25 cup Each Flour Water; Hot Cooked Rice

Beef and Apricot Stew — a community recipe on Potlikkr.

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Ingredients

1.0 cup Dried Apricots
3.0 lb Flank Steak Trimmed Cubed
3.0 tbsp Oil Or Shortening
1.0 Hot Water

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Method (preview)

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Preparation time: 20 minutes Cooking time: 2 1/2 hours Yield: 8 servings
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This subtly sweet stew comes from "Modern Meat Lore," one of the pamphlets

the Tribune published under the pen name of Mary Meade, the "cooking

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