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Beef And Artichoke Fettuccine

Make Beef And Artichoke Fettuccine at home with Uncooked Spinach Fettuccine, Onion Finely Chopped, Half And Half, Parmesan Cheese, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 6 oz
• 1
• 1 cup
• 1/2 cup
• 2 cup
• Freshly Ground Pepper
• 1/3 cup

Method (preview)

1. 1

   Cook fettuccine as directed on package.

2. 2

   While fettuccine is cooking, heat reserved marinade in 10-inch skillet over medium heat.

3. 3

   Cook onion in marinade about 4 minutes, stirring occasionally.

4. 4

   Stir in half-and-half; heat until hot.

5. 5

   Stir in Parmesan cheese, artichoke hearts and beef.

6. 6

   Heat until hot.

7. 7

   Drain fettuccine; stir into sauce and toss with 2 forks.

8. 8

   Sprinkle with pepper and pecans.