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Beef and Asparagus Saddlebags

Beef and Asparagus Saddlebags is a none recipe made with Cream Cheese Softened, Prepared Horseradish, Cooked Finely Crumbled Bacon, Fresh Parsley, and Roasted Beef Tenderloin In Thin Slices. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 pkg
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 2 lb
• 24
• 24

Method (preview)

1. 1

   Press at 800-270-8041

2. 2

   1. In a small bowl, mix together the cream cheese, horseradish, bacon, and parsley. Set aside.

3. 3

   3. Spread each slice with a little of the cream cheese mixture.

4. 4

   4. Place an asparagus spear in the middle of each slice.

5. 5

   5. Roll each slice up and tie together with a chive stem.

6. 6

   6. Chill, covered, until time to serve.

7. 7

   Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet