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Beef and Bay Stew

Beef and Bay Stew is a home-style recipe made with Beef Cubed, Beef Stock, Leeks, Turnip, Carrot, and Scrubbed Potatoes.

Ingredienti

• 750 g
• 2 cup
• 1/2 bunch
• 1
• 1
• 6
• 1
• 1
• 1/2 tsp
• 1/2
• 1 pinch
• 1 pinch
• 2 tbsp

Preparazione (anteprima)

1. 1

   Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.

2. 2

   Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour.

3. 3

   Add the well washed white part of the leeks thickly sliced.

4. 4

   Peel and dice turnip and carrot and add to the dish with sliced celery and well scrubbed potatoes.

5. 5

   Add bay leaf, thyme and sugar.

6. 6

   Stew gently for approximately an hour and serve with thick crusty bread.

7. 7

   Posted to MM-Recipes Digest V3 #263