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Beef And Beans South Of The Border

Make Beef And Beans South Of The Border at home with Dried Small White Beans, Very Hot Water, Tomatoes, Green Chiles, and Garlic. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 4 cup
• 1
• 1
• 4
• 2 tbsp
• 2 tbsp
• 4 tsp
• 1 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   In a 5- or 6-quart electric slow cooker, mix together the beans, hot water, tomatoes with their liquid, green chiles, garlic, cumin, chili powder, oregano, coriander, salt, black pepper, cayenne, and beef.

2. 2

   Cover and cook on the high heat setting 1 hour.

3. 3

   Reduce the heat to the low setting and cook, covered, 8 hour longer, or until the beans and beef are tender.

4. 4

   Season with additional salt and pepper to taste.

5. 5

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra