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Beef and blue cheese puff pastry pizza

Beef and blue cheese puff pastry pizza is a home-style recipe made with Double Cream For The Glaze, Beef Extract, Onion Marmalade, and Vegetable Oil For Cooking.

Ingredientes

• 1.0 tbsp Double Cream For The Glaze
• 2.0 tsp Beef Extract
• 3.0 tbsp Onion Marmalade
• 4.0 tbsp Vegetable Oil For Cooking

Preparo (prévia)

1. 1

   For the base, roll the puff pastry out on a lightly floured work surface into a 28cm/11in circle about 5mm thick. Transfer the pastry to a baking tray lined with baking parchment. Cover with cling film and place in the fridge for at least one hour.

2. 2

   For the sour onions, place a frying pan over a medium heat and add the cider, cider vinegar and demerara sugar. Bring the pan to the boil and place the onion segments in the liquid. Turn the heat down to a simmer and cook for 5-8 minutes until they start to soften. Turn the onions over and cook for a further five minutes.