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Beef And Broccoli With Garlic Sauce

Beef And Broccoli With Garlic Sauce is built on Beef Steak, Vegetable Oil, Salt, White Pepper, and Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tbsp
• 1/2 tsp
• 1 dash
• 1 tsp
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Trim fat from beef steak; cut beef lengthwise into 2-inch strips.

2. 2

   Cut strips crosswise into 1/8-inch slices.

3. 3

   Toss beef, 1 tbs vegetable oil, the salt and white pepper in a glass or plastic bowl.

4. 4

   Cover and refrigerate 30 minutes.

5. 5

   Pare outer layer from broccoli stems.

6. 6

   Cut broccoli lengthwise into 1-inch stems; remove flowerets.

7. 7

   Cut stems into 1 inch pieces.

8. 8

   Place broccoli in boiling water; heat to boiling.

9. 9

   Cover and cook 2 minutes; drain.

10. 10

    Immediately rinse in cold water; drain.

11. 11

    Mix cornstarch, sesame oil and broth.

12. 12

    Heat 12-inch skillet or wok until very hot.

13. 13

    Add 2 tbs vegetable oil; rotate skillet to coat bottom.

14. 14

    Add beef; stir-fry 2 minutes or until beef is brown.

15. 15

    Remove beef from skillet.

16. 16

    Heat skillet until very hot.

17. 17

    Add 1 tbs vegetable oil; rotate skillet to coat bottom.

18. 18

    Add garlic, ginger root and bean sauce; stir-fry 30 seconds.

19. 19

    Add bamboo shoots; stir-fry 1 minute.

20. 20

    Stir in beef and broccoli. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.