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Beef and Broccoli with Oyster Sauce

A chinese recipe for Beef and Broccoli with Oyster Sauce, made with Oyster Sauce, Soy Sauce, Dry Sherry, Water, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 lb
• 2 tbsp
• 1 tbsp
• 2 tsp
• 1 tbsp
• 1/3 cup
• 1 tbsp
• 6 cup
• 1/4 cup
• 6 cup

Method (preview)

1. 1

   1. Combine first 6 ingredients; stir until well-blended and set aside.

2. 2

   Heat 2 t oil in wok or large skillet over high heat.

3. 3

   Add steak mixture and stir-fry 2 minutes.

4. 4

   Remove from pan and set aside.

5. 5

   Add remaining teaspoon of oil, scallions and ginger; stir-fry over medium-high heat 30 seconds.

6. 6

   Stir in broccoli and 1/4 c water.

7. 7

   Cover & cook 3 minutes.

8. 8

   Return steak to pan and stir in oyster sauce mixture.

9. 9

   Stir-fry 2 minutes or until thick and bubbly.

10. 10

    Serve over rice. g

11. 11

    RECIPE ARCHIVE - 6 MAY 1996

12. 12

    Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.