Beef and Corn Pie

Name: Beef and Corn Pie
Ingredients: 1.0 pound Ground Beef; 0.5 cup Chopped Onion; 8.75 ounce Whole Kernel Corn; Drained; 8.0 ounce Tomato Sauce; 0.5 cup Chopped Bell Pepper; 1.0 teaspoon Dried Basil Leaves; 0.5 teaspoon Dried Oregano Leaves; 0.5 teaspoon Salt; 0.25 teaspoon Red Pepper Sauce; 1.0 cup Flour; 0.25 cup Yellow Cornmeal; 0.25 teaspoon Salt; 0.3333 cup Butter Softened; 4.0 tablespoon Water; 0.5 cup Shredded Cheddar Cheese

Beef and Corn Pie — a community recipe on Potlikkr.

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Ingredients

1.0 lb Ground Beef
0.5 cup Chopped Onion
8.75 oz Whole Kernel Corn
Drained

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Method (preview)

1
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet,
2
stirring occasionally, until beef is brown; drain. Stir in corn, tomato

sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust.

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