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Beef and French-fried Potatoes (Thit Bo Xao Khoai Tay

Beef and French-fried Potatoes (Thit Bo Xao Khoai Tay is built on Water, Fish Sauce, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 3 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cover bottom of skillet with approximately 1/2 inch of cooking oil and bring to a medium-high heat.

2. 2

   Drop in potato strips and fry until golden brown; remove, drain, and set aside. pour off all of oil xcept 3-4 tb.

3. 3

   Stir the cornstarch into the water and add the fish sauce.

4. 4

   Reheat the remaining oil in skillet and briefely sautee the onion wedges and garlic.

5. 5

   Next add the beef and stir-fry for approximately two minutes.

6. 6

   Then add the tomato cubes and the green onions.

7. 7

   As you stir, add the cornstarch mixture.

8. 8

   Cook for 3-4 minutes, until the liquid is reduced slightly.

9. 9

   Return the potatoes to the skillet. Strir well and allow time just to heat through. Add pepper to taste. Serve.