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Beef And French Fries

This Beef And French Fries recipe uses Oil, Water, and Fish Sauce Nuoc Mam. Keep it handy for the next time you cook it.

Ingredients

• 8 tbsp
• 3 tsp
• 2 tsp

Method (preview)

1. 1

   Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and fry until brown.

2. 2

   Drain the oil and set potatoes aside to drain on paper towels.

3. 3

   Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not tough.

4. 4

   Mix the cornstarch, water, sugar and fish sauce in a small bowl, blending well.

5. 5

   Add this to the beef and stir..add more water if needed to make a light not too thick sauce.

6. 6

   Fold in potatoes or...remove the potatoes to a serving dish then spoon beef and sauce over the potatoes.

7. 7

   If you like, sprinkle with lots of black pepper.