Beef And Mushroom Casserole

Name: Beef And Mushroom Casserole
Ingredients: 1.0 kilogram Cross Cut Blade Steak; 4.0 tablespoon Oil; 2.0 tablespoon Flour; 0.5 teaspoon Salt; Freshly Ground Black Pepper; 1.0 cup Red Wine; 1.5 cup Beef Stock; 1.0 Bay Leaf; 1.0 Large Sprig Oregano; 2.0 stalk Parsley; 2.0 clove Garlic; 6.0 Shallots; 200.0 gram Brown Button Mushroom; 0.25 cup Chopped Parsley

Beef And Mushroom Casserole — ein Community-Rezept auf Potlikkr.

Zutaten

1.0 kg Cross Cut Blade Steak
4.0 tbsp Oil
2.0 tbsp Flour
0.5 tsp Salt

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Zubereitung (Vorschau)

1
Trim meat and cut into 3cm cubes. Heat oil in a large heavy based
2
casserole dish. Fry the meat in batches until brown on all sides.

Return all the meat to casserole and sprinkle over flour, salt and

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