Beef And Mushrooms Dijon

Name: Beef And Mushrooms Dijon
Ingredients: 1.0 pound Boneless Beef Sirloin Or Top Round Steak Thick; 2.0 tablespoon Vegetable Oil Divided; 2.0 cup Sliced Mushroom; 1.0 Medium Onion Sliced; 10.75 ounce Condensed Cream Of Mushroom Soup; 0.5 cup Water; 2.0 tablespoon Dijon Mustard; 4.0 cup Hot Cooked Rice

Beef And Mushrooms Dijon — a community recipe on Potlikkr.

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Ingredients

1.0 lb Boneless Beef Sirloin Or Top Round Steak Thick
2.0 tbsp Vegetable Oil Divided
2.0 cup Sliced Mushroom
1.0 Medium Onion Sliced

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Method (preview)

1
Slice the beef into very thin strips. In a large skillet, over
2
medium-high heat, heat half the oil. Cook the beef in two batches

until browned, stirring often. Set the beef aside. Add the remaining

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