Beef and Noodle Soup "a la Vietnamese

Name: Beef and Noodle Soup "a la Vietnamese
Ingredients: 1.0 pound Boneless Sirloin Fat Removed And Cut Into Fine Julienne; 2.0 Garlic; 1.0 Inch Ginger Peeled; 1.0 Stick Cinnamon; 2.0 quart Water; 1.0 Bunch Cilantro; 0.25 pound Vermicelli Or Capellini Broken Into Inch Lengths; Salt To Taste; 2.0 tablespoon Fresh Lime Juice; 2.0 cup Fresh Bean Sprouts; 0.5 teaspoon Dried Red Pepper Flakes

Beef and Noodle Soup "A la Vietnamese" is a home-style recipe made with Boneless Sirloin Fat Removed And Cut Into Fine Julienne, Garlic, Inch Ginger Peeled, Stick Cinnamon, Water, and Bunch Cilantro.

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Ingrediënten

1.0 lb Boneless Sirloin Fat Removed And Cut Into Fine Julienne
2.0 Garlic
1.0 Inch Ginger Peeled
1.0 Stick Cinnamon

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
PASTA MONDAY TO FRIDAY SHOW #PS6554
2
Combine beef, garlic, ginger, cinnamon and 2 quarts water. Bring to a boil,

skim off scum. Reduce heat to low and simmer gently until meat is tender,

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