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Beef And Onions In Oyster Sauce

Beef And Onions In Oyster Sauce comes together with Dry Sherry, Soy Sauce, Fresh Garlic, Fresh Ginger, and Onions. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 2 tsp
• 1 tbsp
• 1 tsp
• 4
• 2 stalk
• 1/2 cup
• 3 tbsp
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine sherry & soy sauce.

2. 2

   Add beef to sauce and leave to marinate in a bowl for 20 - 30 mins (actually, overnight in the refrigerator is good).

3. 3

   Heat wok for 2 minutes.

4. 4

   Spray with PAM.

5. 5

   Add onions and celery.

6. 6

   Stir fry till onions BEGIN to turn soft.

7. 7

   Add garlic & ginger. Stir fry for 30 secs to 1 min (don't burn it!). Add beef.

8. 8

   Stir fry for 30 secs. Add oyster sauce, ketchup, sugar, stock. Stir it up till all heated and beef is cooked to own preference.

9. 9

   Alternatively, brown beef in wok first.

10. 10

    Remove from wok & set aside.

11. 11

    Cook other ingredients as above, but without the beef.

12. 12

    Add the beef at the end, heat through and serve.

13. 13

    This is great with rice or noodles.