Beef And Pasta Primavera

Name: Beef And Pasta Primavera
Yield: 4.0
Ingredients: 1 pound Boneless Beef Top Sirloin Steak Cut Inch Thick; 8 ounce Uncooked Bowtie Or Rotini Pasta; 1 tablespoon Olive Oil; 2 Garlic Crushed; 1/4 teaspoon Salt; 2 1/2 cup Frozen Vegetable Mixture Defrosted; 1/2 cup Ready To Serve Broth; 1/8 Red Pepper; 1 1/2 cup Cherry Tomatoes Cut In Half; 1/4 cup Lightly Packed Fresh Basil Leaves Thinly Sliced; 1/4 cup Freshly Grated Parmesan Cheese

Beef And Pasta Primavera is a home-style recipe made with Boneless Beef Top Sirloin Steak Cut Inch Thick, Uncooked Bowtie Or Rotini Pasta, Olive Oil, Large Garlic Crushed, Salt, and Frozen Vegetable Mixture Defrosted. Serves 4.

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Zutaten

1 lb
8 oz
1 tbsp
2

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Zubereitung (Vorschau)

1
Cook pasta according to package directions. Keep warm.
2
Meanwhile trim fat from beef steak.

Cut steak lenghwise in half and then crosswise into 1/8-inch thick strips.

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