Beef and Pasta Salad

Name: Beef and Pasta Salad
Yield: 4.0
Ingredients: 4.0 tablespoon Olive Oil; 3.0 tablespoon Red Wine Vinegar Or Balsamic Vinegar; 1.0 teaspoon Salt; 0.5 teaspoon Basil; Few Drops Hot Pepper Sauce; 1.0 clove Garlic Crushed; 175.0 gram Dry Pasta Cooked And Rinsed; 300.0 gram Cooked Roast Beef Cut In Strips; 4.0 stick Celery Thinly Sliced; 3.0 Medium Tomatoes Peeled Roughly Chopped; 1.0 Large Cucumber Halved Thinly Sliced; 150.0 gram Mushrooms Thinly Sliced

Beef and Pasta Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

4.0 tbsp Olive Oil
3.0 tbsp Red Wine Vinegar Or Balsamic Vinegar
1.0 tsp Salt
0.5 tsp Basil

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In a jar with tight fitting lid, combine oil, vinegar, salt, basil,
2
hot pepper sauce, and garlic. Shake well to blend. Combine pasta

with remaining ingredients. Pour dressing over salad, toss gently.

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