Beef and Peppers in Hoisin Sauce

Name: Beef and Peppers in Hoisin Sauce
Ingredients: 1.0 Onion Finely Chopped; 0.5 teaspoon Five Spice Powder; 4.0 ounce Water Chestnuts Sliced; 0.5 teaspoon Garlic Puree; 2.0 tablespoon Hoisin Sauce; 1.0 teaspoon Beef Bouillon Granules; 1.0 tablespoon Canola Oil; 6.0 ounce Sirloin Cut In Strips; 1.0 Red Bell Pepper Diced; 1.0 Green Bell Pepper Diced; 0.5 cup Water; 1.0 tablespoon Corn Starch

Beef and Peppers in Hoisin Sauce is a home-style recipe made with Onion Finely Chopped, Five Spice Powder, Water Chestnuts Sliced, Garlic Puree, Hoisin Sauce, and Beef Bouillon Granules.

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Zutaten

1.0 Onion Finely Chopped
0.5 tsp Five Spice Powder
4.0 oz Water Chestnuts Sliced
0.5 tsp Garlic Puree

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Zubereitung (Vorschau)

1
Heat the oil in a wok or large frying pan. Add the meat and brown lightly.
2
Add peppers, onion, and stir fry for two minutes. Add seasoning, water

chestnuts, garlic puree, hoisin sauce, and stirfry for 1 minute. Crumble

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