← All recipes

Beef and Pork Tenderloin Sandwiches

A home-style Beef and Pork Tenderloin Sandwiches made with Pork Tenderloins Trimmed, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 2/3 lb
• 1 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Marinate these beef and pork tenderloins together, but cook them separately.

2. 2

   Sandwiches can be prepared from either or both types of meat.

3. 3

   Place tenderloins in a large pan or dish; Pour marinade over top, and cover tightly.

4. 4

   Refrigerate overnight, turning meat several times; drain.

5. 5

   Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 tablespoon vegetable oil.

6. 6

   Bake at 450 degrees for 15 minutes. turn oven off; do not open door.

7. 7

   Let roast remain in oven 45 minutes. (roast will be medium rare).

8. 8

   Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 teaspoon vegetable oil.

9. 9

   Bake at 325 degrees for 1 hour or until well done.

10. 10

    Slice tenderloins, and place on serving platter.

11. 11

    Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, or horseradish, if desired. Yield: about 24 servings.

12. 12

    Marinade: Combine all ingredients in a small mixing bowl, mixing well.