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Beef and Potato Boats

Beef and Potato Boats — a community recipe on Potlikkr.

Ingredients

• 4.0 Large Baking Potatoes
• 2.0 tbsp Butter Or Margarine
• 1.25 tsp Salt
• 1.0 dash Pepper

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Method (preview)

1. 1

   Wash potato skins and prick with a fork. Bake at 400 F. for 60-70 minutes or until tender. Allow potatoes to cool to the touch. Slice a small portion off the top of each potato. Carefully scoop out the pulp, leaving a 1/4 inch shell. In a bowl, mash the pulp with butter, 1/2 teaspoon salt,

2. 2

   pepper and milk; set aside. In a saucepan over Medium heat brown the beef and onion; drain. Cook 10 minutes. Add bacon, sour cream and remaining salt. Spoon into potato shells. Top each with a fourth of the mashed potato mixture; sprinkle with cheese. Place potatoes on an ungreased baking sheet. Bake at 400 F. for 20-25 minutes or until heated through.