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Beef and Potatoes With Rosemary

Beef and Potatoes With Rosemary is a home-style recipe made with Red Potatoes Fourths, Baby Carrots, Chuck Roast, Dijon Mustard, Fresh Rosemary Or Dried Rosemary Leaves, and Fresh Thyme Leaves Or Dried Thyme Leaves. Serves 8.

재료

• 1.0 lb Red Potatoes Fourths
• 1.0 cup Baby Carrots
• 3.0 lb Chuck Roast
• 3.0 tbsp Dijon Mustard

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   ARRANGE potatoes and carrots in 3 1/2- to 6-quart slow cooker.

2. 2

   TRIM excess fat from beef. Mix mustard, rosemary, thyme, salt and pepper;