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Beef and red pepper stir fry with egg fried rice

Beef and red pepper stir fry with egg fried rice is built on Soy Sauce, Honey, and Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place the rice and soy sauce in a bowl and mix together. Add the rice to the wok and keep stirring for one minute.

2. 2

   Break in the egg and stir for a further minute until the egg has cooked.

3. 3

   To make the stir fry, place the soy sauce, honey, sesame oil in a bowl

4. 4

   Add the sliced beef to the mixture and marinate for five minutes.

5. 5

   Place a clean wok over a high heat.

6. 6

   Add the courgette, red pepper, onion, garlic, marinated beef and sesame seeds and stir-fry for two minutes.

7. 7

   Add the marinade juices and cook for two more minutes.

8. 8

   Season, to taste, with salt and freshly ground black pepper and place in a bowl.