Beef and Spinach Pita Pockets

Name: Beef and Spinach Pita Pockets
Prep time: 15 min
Yield: 4.0
Ingredients: 1.0 pound Ground Round; 3.0 Garlic; 0.5 teaspoon Crushed Red Pepper; 3.0 cup Spinach Leaves; 0.5 teaspoon Ground Cumin; 0.5 teaspoon Ground Coriander; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Salt; 12.0 Spinach Leaves; 2.0 Whole Pita Bread Whole Wheat; 0.25 cup Sour Cream; 0.25 teaspoon Curry Powder

Beef and Spinach Pita Pockets — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.0 lb Ground Round
3.0 Garlic
0.5 tsp Crushed Red Pepper
3.0 cup Spinach Leaves

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Method (preview)

1
In large skillet, combine first 3 ingredients. Cook over medium heat
2
until browned, stirring to crumble beef. In a saucepan, slowly heat spices

in butter. Drain beef. Wipe skillet dry with a paper towel. Return beef

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