Beef And Stout Casserole

Name: Beef And Stout Casserole
Yield: 4.0
Ingredients: 1.5 pound Beef; 6.0 ounce Lean Bacon Cubed; 1.0 pound Shallots Or Small Onions; 3.0 clove Garlic; 1.0 Bouquet Garni; 1.0 tablespoon Sugar Salt And Pepper Basil And Parsley; 1.0 tablespoon Butter; 2.0 tablespoon Flour; 1.0 tablespoon Wine Or Cider Vinegar; 1.0 bottle Stout

Beef And Stout Casserole — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

1.5 lb Beef
6.0 oz Lean Bacon Cubed
1.0 lb Shallots Or Small Onions
3.0 clove Garlic

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Method (preview)

1
Saute the beef and bacon in a little oil. Drain off
2
the excess liquid. Remove the meat anmd set aside.

Add the butter to the pan, and melt. Stir in the flour

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