Beef and Stout Casserole
Beef and Stout Casserole — Potlikkr 커뮤니티 레시피.
재료
- 1.5 lb Beef
- 6.0 oz Lean Bacon Cubed
- 1.0 lb Shallots Or Small Onions
- 3.0 Garlic
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Saute the beef and bacon in a little oil. Drain off the excess liquid.
- 2
Remove the meat anmd set aside. Add the butter to the pan, and melt. Stir
in the flour to make a roux. Gradually stir in the stout. Place the meat