Beef and Tequila Stew

Name: Beef and Tequila Stew
Ingredients: 2.0 pound Meat; 0.25 cup Vegetable Oil; 2.0 Bacon Slices Cut Up; 0.25 cup Celery Chopped; 0.75 cup Tomato Juice; 1.5 teaspoon Salt; 4.0 cup Tomatoes Chopped Medium; 0.25 cup Unbleached Flour; 0.5 cup Onion Chopped Medium; 0.25 cup Carrot Chopped; 0.25 cup Tequila; 2.0 tablespoon Cilantro Fresh Snipped; 15.0 ounce Garbanzo Beans; 2.0 Garlic Finely Chopped

Beef and Tequila Stew — Potlikkr 커뮤니티 레시피.

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재료

2.0 lb Meat
0.25 cup Vegetable Oil
2.0 Bacon Slices Cut Up
0.25 cup Celery Chopped

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
* Meat should be beef boneless chuck, tip or round, cut into 1-inch Coat
2
beef with flour. Heat oil in 10-inch skillet until hot. Cook and stir beef

in oil over medium heat until brown. Remove beef with slotted spoon and

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