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Beef and Vegetable Carbonnade

Beef and Vegetable Carbonnade is a home-style recipe made with Beef Round Steak, Frozen Cut Broccoli, Cooking Oil, Small Onion, Beer, and Brown Sugar. Serves 4.

Ingredientes

• 1.0 lb Beef Round Steak
• 1.0 Frozen Cut Broccoli
• 1.0 tbsp Cooking Oil
• 1.0 Small Onion

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Preparación (vista previa)

1. 1

   Partially freeze beef. Thinly bias-slice beef into bite-size strips. Thaw broccoli. Drain and set aside. Preheat a 10 inch microwave browning dish on 100% power for 5 minutes. Add oil, then swirl to coat dish. Add beef and onion. Microwave, uncovered on 100% power for 5-6 minutes or until beef is done, stirring twice.

2. 2

   Stir in beer, brown sugar, bouillon granules, thyme, pepper and garlic. Microwave, covered on 1--% power, about 7 minutes or until bubbly. Reduce power to 70%. Microwave, covered about 15 minutes, or until beef is tender. Stir in broccoli, carrot and water. Microwave, covered, on 100% power for 4-6 minutes or until broccoli is tender.