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Beef and Vegetable Carbonnade

Beef and Vegetable Carbonnade is a home-style recipe made with Beef Round Steak, Frozen Cut Broccoli, Cooking Oil, Small Onion, Beer, and Brown Sugar. Serves 4.

Ingrédients

• 1 lb
• 1
• 1 tbsp
• 1

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Méthode (aperçu)

1. 1

   Partially freeze beef.

2. 2

   Thinly bias-slice beef into bite-size strips.