Beef And Vegetable Fried Rice

Name: Beef And Vegetable Fried Rice
Yield: 1.0
Ingredients: 1.0 pound Ground Beef; 2.0 clove Garlic Crushed; 0.25 teaspoon Ground Ginger; 2.0 tablespoon Water; 1.0 Red Bell Pepper Cut Into Inch; 1.0 package Frozen Pea Pods; 3.0 cup Cold Cooked Rice; 3.0 tablespoon Soy Sauce; 2.0 teaspoon Dark Sesame Oil; 0.25 cup Thinly Sliced Green Onions

Beef And Vegetable Fried Rice — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

1.0 lb Ground Beef
2.0 clove Garlic Crushed
0.25 tsp Ground Ginger
2.0 tbsp Water

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Method (preview)

1
In large skillet, brown ground beef, garlic and ginger over medium heat until
2
beef is no longer pink, breaking up into into 3/4-inch crumbles. Remove with

slotted spoon, pour off drippings.

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