Beef And Vegetable Ragout

Name: Beef And Vegetable Ragout
Yield: 6.0
Ingredients: 2.0 pound Lean Beef Brisket Vegetable Cooking Spray; 1.0 teaspoon Vegetable Oil; 1.5 cup Water; 1.0 teaspoon Beef Bouillon Cubes; 0.5 teaspoon Pepper; 0.25 teaspoon Salt; 2.0 Garlic; 12.0 ounce Beer; 1.5 pound Carrots; 0.5 pound Red Potatoes; 4.0 cup Leeks; 2.0 cup Mushrooms

Beef And Vegetable Ragout is a home-style recipe made with Lean Beef Brisket Vegetable Cooking Spray, Vegetable Oil, Water, Beef Bouillon Cubes, Pepper, and Salt. Serves 6.

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🍽 Pour 6.0

Ingrédients

2.0 lb Lean Beef Brisket Vegetable Cooking Spray
1.0 tsp Vegetable Oil
1.5 cup Water
1.0 tsp Beef Bouillon Cubes

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Méthode (aperçu)

1
Trim fat from brisket, and cut brisket into 1 inch cubes. Coat a large Dutch
2
oven with cooking spray; add vegetable oil, and place over medium-high heat

until hot. Add brisket, and cook 4 minutes or until browned.

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