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Beef And Vegetable Ragout

Beef And Vegetable Ragout is a home-style recipe made with Lean Beef Brisket Vegetable Cooking Spray, Vegetable Oil, Water, Beef Bouillon Cubes, Pepper, and Salt. Serves 6.

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Beef And Vegetable Ragout

재료

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조리법 (미리보기)

  1. 1

    Trim fat from brisket, and cut brisket into 1 inch cubes. Coat a large Dutch

  2. 2

    oven with cooking spray; add vegetable oil, and place over medium-high heat

until hot. Add brisket, and cook 4 minutes or until browned.

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