Beef And Vegetable Soup #1

Name: Beef And Vegetable Soup #1
Yield: 6.0
Ingredients: Beef Bone Stock; 4.0 pound Meaty Bones Sawed Into; 1.0 Ea Halved Onion; 2.0 Ea Quartered Carrots; 1.0 Ea Outer Stalk Celery Cut Into; 1.0 Sm Turnip Sliced; 12.0 Ea Peppercorns; 1.0 Ea Bay Leaf Pinch Of Thyme; 4.0 Ea Parsley Stalks Soup; 3.0 pint Beef Bone Stock With Fat Removed; 3.0 tablespoon Fat From Stock; 1.0 Lg Chopped Onion; 1.0 cup Diced Carrot; 0.5 cup Diced Celery; 0.5 cup Diced Turnip; 0.5 cup Diced Parsnip; 1.5 pound Cross Cut Shanks; 1.0 cup Chopped Tomatoes; 1.0 T Sugar; 1.0 tablespoon Salt; 0.5 teaspoon Pepper; Large Kettle; A Boil

Beef And Vegetable Soup #1 is a home-style recipe made with Beef Bone Stock, Meaty Bones Sawed Into, Ea Halved Onion, Ea Quartered Carrots, Ea Outer Stalk Celery Cut Into, and Sm Turnip Sliced. Serves 6.

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🍽 Per 6.0

Ingredienti

Beef Bone Stock
4.0 lb Meaty Bones Sawed Into
1.0 Ea Halved Onion
2.0 Ea Quartered Carrots

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Preparazione (anteprima)

1
slowly, skimming when necessary. Add vegetables,
2
peppercorns,

herbs and salt. Cover and simmer 2-3 hours. Strain

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