Beef And Vegetable Soup #1

Name: Beef And Vegetable Soup #1
Yield: 6 servings
Ingredients: Beef Bone Stock; 4 pound Meaty Bones Sawed Into; 1 piece Halved Onion; 2 piece Quartered Carrots; 1 piece Outer Stalk Celery Cut Into; 1 Sm Turnip Sliced; 12 piece Peppercorns; 1 piece Bay Leaf Pinch Of Thyme; 4 piece Parsley Stalks Soup; 3 pint Beef Bone Stock With Fat Removed; 3 tablespoon Fat From Stock; 1 Lg Chopped Onion; 1 cup Carrot; 1/2 cup Celery; 1/2 cup Turnip; 1/2 cup Parsnip; 1 1/2 pound Cross Cut Shanks; 1 cup Tomatoes; 1 T Sugar; 1 tablespoon Salt; 1/2 teaspoon Pepper; Kettle; A Boil

Beef And Vegetable Soup #1 is a home-style recipe made with Beef Bone Stock, Meaty Bones Sawed Into, Ea Halved Onion, Ea Quartered Carrots, Ea Outer Stalk Celery Cut Into, and Sm Turnip Sliced. Serves 6.

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🍽 Serve 6

Ingredientes

Beef Bone Stock
4 lb
1 pc
2 pc

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Preparo (prévia)

1
Slowly, skimming when necessary.
2
Add vegetables, peppercorns, herbs and salt.

Cover and simmer 2-3 hours.

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