Beef And Vegetable Soup #2

Name: Beef And Vegetable Soup #2
Yield: 6.0
Ingredients: 5.0 pound Short Ribs Of Beef; 1.0 Lg Onion Skin Left On; 2.0 Ea Whole; 3.0 Ea Of Garlic; 2.0 Ea Stalk Celery With Leaves; 1.0 Lg Carrot; 3.0 cup Low No Sodium Beef Broth Vegetables; 3.0 Lg Carrots Cut In Inch Dice; 2.0 Lg Parsnips Cut In Inch Dice; 2.0 Ea Stalk Celery Cut In Inch Dice; 6.0 Ea Sprigs Fresh Dill; 0.5 pound Green Beans Inch Lengths; 2.0 Ea Leeks Cut Into Thin Strips; 0.25 cup Chopped Parsley; 0.25 cup Chopped Dill Salt And Pepper To Taste

Beef And Vegetable Soup #2 is a home-style recipe made with Short Ribs Of Beef, Lg Onion Skin Left On, Ea Whole, Ea Of Garlic, Ea Stalk Celery With Leaves, and Lg Carrot. Serves 6.

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🍽 Serves 6.0

Ingredients

5.0 lb Short Ribs Of Beef
1.0 Lg Onion Skin Left On
2.0 Ea Whole
3.0 Ea Of Garlic

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Method (preview)

1
Place short ribs in a soup pot. Halve onions and
2
stud with

cloves. Add garlic, celery, carrot and broth. Add

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