Beef and Vegetable Stew

Name: Beef and Vegetable Stew
Yield: 4.0
Ingredients: 2.0 tablespoon Vegetable Oil; 1.5 pound Beef Chuck; 2.0 tablespoon All Purpose Flour; 1.0 Medium Leek; 0.5 cup Beef Stock; 1.0 can Tomato Sauce; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Dried Basil; 3.0 Medium Carrot; 2.0 Celery Ribs; 1.0 cup Tiny Frozen Peas Salt And Pepper

Beef and Vegetable Stew — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 tbsp Vegetable Oil
1.5 lb Beef Chuck
2.0 tbsp All Purpose Flour
1.0 Medium Leek

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Method (preview)

1
and cook uncovered, turning, until well browned, 6 to 8 mediums. Sprinkle on
2
the flour and cook, stirring, 1 minute. Add the leek, beef stock, tomato

sauce, worcestershire sauce and basil.

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