Beef and Vegetable Stew
Beef and Vegetable Stew — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Vegetable Oil
- 1.5 lb Beef Chuck Cut In Cubes
- 2.0 tbsp All Purpose Flour
- 0.5 cup Beef Stock
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
1. Heat the oil in the pressure cooker over medium-high heat. Add the meat
- 2
and cook uncovered, turning, until well browned, 6 to 8 mediums. Sprinkle on
the flour and cook, stirring, 1 minute. Add the leek, beef stock, tomato
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