Beef and Vegetable Stew
Beef and Vegetable Stew is a home-style recipe made with Vegetable Oil, Beef Chuck Cut In Cubes, All Purpose Flour, Beef Stock, Tomato Sauce, and Worcestershire Sauce.
Ingredients
- 2 tbsp
- 1 1/2 lb
- 2 tbsp
- 1/2 cup
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Heat the oil in the pressure cooker over medium-high heat.
- 2
Add the meat and cook uncovered, turning, until well browned, 6 to 8 mediums.
Sprinkle on the flour and cook, stirring, 1 minute.
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