Beef and Vegetable Stew
Beef and Vegetable Stew is a home-style recipe made with Vegetable Oil, Beef Chuck, All Purpose Flour, Medium Leek, Beef Stock, and Tomato Sauce. Serves 4.
🍽 Für 4.0
Zutaten
- 2.0 tbsp Vegetable Oil
- 1.5 lb Beef Chuck
- 2.0 tbsp All Purpose Flour
- 1.0 Medium Leek
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Zubereitung (Vorschau)
- 1
and cook uncovered, turning, until well browned, 6 to 8 mediums. Sprinkle on
- 2
the flour and cook, stirring, 1 minute. Add the leek, beef stock, tomato
sauce, worcestershire sauce and basil.
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