Beef and Vegetable Stir-Fry

Name: Beef and Vegetable Stir-Fry
Ingredients: 1.0 pound Beef Top Round Steak; 1.5 cup Broccoli Cut Into; 3.0 Carrots Bias Sliced; 1.0 teaspoon Cornstarch; 0.5 teaspoon Sugar; 1.0 teaspoon Salt; 2.0 tablespoon Soy Sauce; 2.0 tablespoon Dry Sherry; 2.0 tablespoon Peanut Oil; 1.0 Onion Cut Into Thin Wedges; 5.0 ounce Green Peas Hulled; 0.5 cup Water Chestnuts Drained Amp Sliced Thin; 0.5 cup Bamboo Shoots Halved Lengthwise; Rice Cooked Hot

Beef and Vegetable Stir-Fry — a community recipe on Potlikkr.

🍜

Ingredients

1.0 lb Beef Top Round Steak
1.5 cup Broccoli Cut Into
3.0 Carrots Bias Sliced
1.0 tsp Cornstarch

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1
Partially freeze the beef to make it easier to handle and cut. Slice very
2
thinly across the grain into bite size strips. Cook the broccoli and

carrots, covered, in boiling salted water for 2 minutes. Drain. Set aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.