Beef and Vegetables in Red Wine Sauce

Name: Beef and Vegetables in Red Wine Sauce
Ingredients: 1 pound Lean Beef; 1 cup Dry Red Wine; 1/4 cup Balsamic Vinegar; 1 tablespoon Garlic; 1/4 cup Onion; 1 teaspoon Dried Marjoram; 1/4 cup Parsley; 1 Bay Leaf; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 1 Green Red And Yellow Bell P; 1 Red Onion Peeled; 2 stalk Celery Trimmed And T

Beef and Vegetables in Red Wine Sauce is a home-style recipe made with Lean Beef, Dry Red Wine, Balsamic Vinegar, Minced Garlic, Chopped Onion, and Dried Marjoram.

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Ingredients

1 lb
1 cup
1/4 cup
1 tbsp

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Method (preview)

1
~--------------FOR THE DISH:---------------------------------------- PLACE THE MEAT in the freezer for 30 minutes to facilitate slicing.
2
Slice it against the grain into very thin slices, less than 1/4-inch.

Combine the beef with the wine, vinegar, garlic, onion, thyme, marjoram, parsley, bay leaf, salt and pepper in a glas...

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