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Beef Balls (Thit Bo Vien)

Beef Balls (Thit Bo Vien) is a home-style recipe made with Plus Potato, Baking Powder, Sugar, Freshly Ground Black Pepper, and Oriental Sesame Oil.

Ingredients

• 1 tbsp
• 1 tsp
• 1 tsp
• 1/4 tsp

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Method (preview)

1. 1

   In a shallow dish, mix the fish sauce, potato starch, baking powder, sugar and black pepper.

2. 2

   Slice the meat into 1/8-inch-thick pieces. Add to the marinade and mix well. Cover and refrigerate for at least 4 hours, or overnight.